138

Irrigation Engineering Chapter Wise McQ Test of 25 Question #2

Irrigation Engineering Chapter Wise McQ Test of 25 Question for PSC, NEC, UPSC, SSC and Many more.

1 / 25

1. Which type of period is slightly more than its counterpart period?

2 / 25

2. If Δ is the depth of water in meters, B is the number of days of base period and D is the duty in hectare/cumec, the relationship which holds good, is

3 / 25

3. Relation between crop period and base period is

4 / 25

4. The total depth of water by a crop during the entire period the crop is the field is known as

5 / 25

5. The average delta of rice crop is nearly

6 / 25

6. Which type of units is used to define high and low duty?

7 / 25

7. The duty of water at the outlet is also known as

8 / 25

8. The crop among the following, which is expected to have the maximum duty, is

9 / 25

9. How can we improve the duty of water?

10 / 25

10. What is the time interval between two consecutive watering called?

11 / 25

11. Frequency of irrigation is dependent upon the type of:

12 / 25

12. The first watering before sowing the crop is known as

13 / 25

13. The optimum depth of kor watering for rice is about:

14 / 25

14. Which of the following is not correctly matched?

15 / 25

15. The kharif crop is sawn

16 / 25

16. The crop, out of the following, which is not a cash crop, is

17 / 25

17. Crops that need a lot of water are

18 / 25

18. Value of sodium absorption ratio for high sodium

19 / 25

19. The most suitable water for irrigation is:

20 / 25

20. The electrical conductivity of medium saline water (C 2) at 25°C is of the order of

21 / 25

21. Remains of salt over soil after evaporation of water is known as

22 / 25

22. The Sodium Absorption Ratio of an irrigation water is 8 this water is called.

23 / 25

23. High sodium content in irrigation water is:

24 / 25

24. Which of the salt present in water is harmful for cultivation purposes?

25 / 25

25. Alkaline soils are best reclaimed by:

Your score is

The average score is 54%

0%

Exit

Show CommentsClose Comments

Leave a comment